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Birra Elbar is an Albanian lager beer produced in Elbasan. It has a bright golden color with a light, refreshing taste, delicate malt notes, and a mild bitterness. Easy to drink and suitable for any occasion. Best served cold at 4–6°C, and pairs well with grilled meats, fast food, and traditional dishes. 🍺

A light, refreshing Greek lager with a smooth taste. An easy choice to enjoy with Mediterranean dishes.

Birra Gjirokastra – Golden Pils is a crisp, refreshing Albanian pilsner with a bright golden color and a clean, well-balanced taste. Light malt notes, subtle hop bitterness, and a smooth finish make it easy to drink. Best served cold, it pairs perfectly with grilled meats, seafood, and Mediterranean dishes.

Birra Gjirokastra – Golden Pils is a crisp, refreshing Albanian pilsner with a bright golden color and a clean, well-balanced taste. Light malt notes, subtle hop bitterness, and a smooth finish make it easy to drink. Best served cold, it pairs perfectly with grilled meats, seafood, and Mediterranean dishes.

Ouzo is a traditional Greek anise-flavored spirit, widely enjoyed as an aperitif. It is made by distilling alcohol with anise and other aromatic herbs. Ouzo is clear but turns milky white when mixed with water or ice, due to the natural oils of anise. The flavor is aromatic, slightly sweet, and herbal, with a strong anise character. It is usually served chilled, neat, or with ice, and pairs perfectly with meze, seafood, grilled fish, and Mediterranean dishes. Typical alcohol content ranges from 37.5% to 45% ABV.

This wine is an aromatic, sweet wine with a lot of red fruit and ripe cherry flavors

Ca’ Delle Rose Pinot Grigio 750ml An elegant, fresh white wine from Italy, offering delicate aromas of white flowers, pear, and green apple, with a subtle hint of citrus. On the palate, it is light, balanced, and refreshing, with a pleasantly mineral finish. Ideal as an aperitif, it pairs beautifully with seafood, light salads, and Mediterranean dishes.

Food Pairings: Excellent with grilled or roasted red meats, braised meats, game, pasta dishes with ragù sauce, lamb, and semi-aged or mature cheeses.

Chardonnay Veneto – Campagnola A fresh and elegant Chardonnay from Veneto, crafted by Campagnola. Straw yellow in color, it reveals delicate fruity aromas with a crisp, refreshing character. On the palate, it is dry, balanced, and smooth, with a soft, full finish. At 12.5% alcohol, it is a graceful expression of Northern Italian Chardonnay.

Lundra Rozë An Albanian rosé produced by the Tufa family winery in Tirana, bringing a local touch to your Mediterranean dining experience

Ruggeri Argeo Prosecco DOC Brut Elegant Italian Prosecco with fine, persistent bubbles and delicate aromas of green apple, pear, and white flowers. Fresh, crisp, and perfectly balanced Vinification: Destemming, no crushing. Cold soak at 5°C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post maceration with steering the lies for two months. Tasting Characteristics: Bright rose color, with salmon colour hints. Fruity nose with rich expression. rose petals and strawberries. Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.

Campania Primitivo I.G.P. – Basile Një verë e kuqe italiane e pasur dhe ekspresive, e lindur nga toka të pasura me minerale dhe një klimë mesdhetare e ngrohtë. Ky Primitivo ofron një profil intensiv dhe harmonik, me karakter të thellë, perfekt për t’u shoqëruar me mish të kuq, rosto dhe djathëra të stazhionuar. Elegante, e fuqishme dhe autentike në çdo gotë.

Malagouzia Single Vineyard Turtles Variety Composition: Malagouzia 100%. Region / Location / Vineyard: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Turtles” sub-region. 670m altitude, with north-western exposure, facing mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710m. Vinification Method: Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lies” for two months with regular stirring. Tasting Characteristics: Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas. Harmony: Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”. Best served at 11ο C (51,8 ο F).

Merlot Elegance from Lundra Merlot Premium represents the most refined and mature expression of this variety from Tufa Winery. Produced only in selected vintages and from the finest parcels of the Lundra vineyards, this Merlot embodies the balance between the variety’s natural softness and the complexity gained through extended aging in French oak barrels. A wine of deep, elegant, and contemporary character, it clearly reflects the terroir of Lundra and the winery’s patient philosophy.

Chardonnay Aged elegance, Mediterranean finesse Chardonnay Premium from the Tufa family winery is a refined interpretation of a world-class variety, offering sophisticated flavors and a clear expression of the local terroir. Produced from carefully selected grapes grown in the Lundra vineyards and aged in French oak barrels, this wine brings together the pure character of the grape with the complexity imparted by time and wood. A glass of barrel-aged Chardonnay speaks of patience, land, and craftsmanship, delivering an experience that evolves as it is enjoyed and lingers long in the memory.

Muscat Ottonel from Cantina Tufa is a white wine made from the aromatic Muscat Ottonel grape variety. It offers elegant, fresh character with floral aromas, notes of grape, citrus, and subtle hints of honey or spice. Light to medium-bodied with soft acidity, this wine is typically enjoyed young and pairs beautifully with light dishes, salads, seafood, and mild cheeses

Sauvignon Blanc Fume Single Block ”Kaliva” Variety Composition: Sauvignon Blanc 100%. Region / Location / Vineyard: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E, Amyndeon plateau, at 632 m / 2.073 ft., with north-west exposure, facing mount Voras. Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks. Tastings Characteristics: Brilliant light yellow color with greenish hints. Intense and rich nose, typical of the variety, with citrus, passion fruit, honeydew and hints of oak. Full mouth, creamy, with excellent balance, freshness and finesse. Persistent after taste aromas with long finish. Harmony: White meats in rich creamy sauces by themselves or with pasta, smoked fishes, raw shell fish and crustaceans. Fish platters, grilled fishes. Best served at 12,5ο C. (54.5 οF)

80 Vecchie Vigne” Primitivo di Manduria – Limited Edition, Cignomoro A prestigious Primitivo from Cignomoro, crafted in Puglia’s renowned Primitivo di Manduria appellation. Sourced from 80-year-old vines, this limited edition wine embodies the richness of Southern Italy with powerful structure, ripe dark fruit, and a velvety, lingering finish. With 14.5% alcohol, it is a bold yet refined expression of Primitivo’s heritage.

This wine is a 100% Xinomavro from the Amyndeon plateau, located in the "Hedgehog" sub-region. The grapes are hand-harvested from a 75-hectare, privately owned, linear vineyard situated at an altitude of 620-710 meters. Alpha Estate combines traditional methods with modern winemaking techniques. The winery uses gravity-flow throughout the winemaking process and employs state-of-the-art tools controlled online. The estate's philosophy is sustainable viticulture. Some online reviewers describe the wine as having a bright purple-red color with aromas of small berries, red fruits, leather, spices, and a hint of ripe blackberry, rounded tannins, balanced acidity, well-integrated wood tones, and a long aftertaste with a distinct quince aroma.

Catena Cabernet Sauvignon, produced by Catena Zapata, is a renowned Argentine red wine known for its intense fruit flavors and elegant structure. It typically exhibits aromas of cassis, dark berries, and spicy notes, with hints of eucalyptus, vanilla, and cedar. The wine is characterized by fine-grained tannins, a complex body, and a long, pleasant finish

Amarone Della Valpolicella Classico Deep ruby red, acquiring touches of garnet with age. Elegant, warm, spicy, with hints of black cherry, dried fruit, and prunes in particular. Round, velvety, and smooth.

Madame Sauvignon Riserva – Ronco dei Tassi A distinguished Sauvignon Blanc from Ronco dei Tassi, crafted in the renowned Friuli-Venezia Giulia region of Northern Italy. This Riserva showcases the classic elegance of Northern Italian whites, with refined structure, vibrant freshness, and expressive character. With 14% alcohol and a well-balanced profile, it is a wine of depth and sophistication.

Malbec Argentino – Catena Zapata Malbec Argentino – Catena Zapata is one of the winery’s most iconic creations, a world-class expression that embodies the history and evolution of the Malbec grape in Argentina. This wine captures all the hallmark characteristics of Argentine Malbec with refinement and balance, making it an exceptional choice for any true wine lover.

Greek spicy feta mousse with smoked red bell pepper.

Shredded cucumber with garlic & fresh herbs in Greek yogurt.

Smoked eggplant mousse with Greek herbs.

Smoked eggplant, tahini cream, carrot purée, herb oil, pickled vegetables, and rosemary oat crumble.

Marinated Brusxheta in Greek herbs on a base of eggplant mousse.

Seabream fillet marinated in citrus ginger sauce, green apple and mixed leaves.

Sautéed shrimps in fresh tomato-bisque sauce, feta cheese and cherry tomatoes.

Shrimp tempura served with truffle mayo.

Greek feta cheese crusted in white sesame and saffron vegetable lime syrup.

Thinly sliced beef tenderloin, truffle mayonnaise, cherry tomato confit and homemade croutons, pickled simeji mushrooms.

Marinated chicken skewers served with tzatziki sauce.

Sautéed chicken with aromatic herbs, vegetables, honey mustard and sesame seeds.

Baked Greek feta cheese with tomatoes, bell pepper and herb oil.

Tomatoes, cucumber, capsicum, white onions, olive powder and crumbly Greek feta cheese.

Marinated cherry vine tomatoes, cucumber caviar smothered in Greek herb oil, served with olive powder & feta mousse.

Mixed salad with citrus orange dressing, pickled fennel and marinated shrimp.

Mixed salad with grilled vegetables and balsamic dressing.

Hard, twice-baked bread, chopped tomatoes, crumbled feta, capers, black olives and herb oil.

Grilled Sausage with Seasonal Vegetables Juicy and aromatic, served with fresh potato wedges .

Slow-cooked beef tongue, grilled to perfection and served with charred seasonal vegetables. Tender, rich, and full of authentic Mediterranean flavor.

A generous selection of grilled chicken, traditional sausage, premium beef, and tender lamb, served with roasted potatoes. A rich combination of Mediterranean flavors, perfect for sharing and enjoying with family and friends.

Veal cheeks with potato mousseline.

Slow-cooked lamb shank. Comes with side dish of your choice.

Slow-roasted lamb cooked in parchment with potatoes, vegetables and feta cheese.

Slow-cooked short ribs served with side dish of your choice.

Smoked eggplant with beef ragu, potato mousseline & béchamel sauce.

Roast chicken breast with garlic baked potato veggies or potato pure

Comes with grilled vegetables and lemon sauce.

Pan-seared seabream fillet in carrot & lemongrass sauce with veggies.

Shrimp linguine cooked in bisque & fresh tomato sauce.

Saffron linguine pasta with octopus, shrimps & calamari cooked in coconut carrot sauce.

Linguine with minced beef cooked in fresh tomato sauce.

Penne pasta cooked with feta cheese, beef ragu and béchamel sauce.

Truffle mushroom risotto with mixed varieties of mushrooms.

Mixed seafood risotto with octopus, shrimps & calamari cooked in carrot sauce.

Sautéed shrimp risotto cooked in fish fumet and tomato-carrot sauce.